On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 55+ stall holders come with fresh local meat including rare breed pork, Aberdeen Angus beef, chickens reared with no antibiotics, fresh vegetables, fruit and flowers in season, cheeses, cakes, tarts (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).
Held in two, newly roofed old Norfolk barns and outside by the picturesque pond with music and cookery theatre demonstrations at varying times throughout the year. Each event bursts with character and life. Support for farmers and local food is of paramount importance – please come along and sample all that we have on offer.
The market opens at 9.30am and closes at 1pm. The shops at Creake Abbey are open from Tuesday to Sunday 10am to 4pm. The hair salon and framer are open Tuesday to Saturday 10am to 4pm or by appointment.
In the Main Barn – Ethnic Fusion Indian Cooking (orders can be placed in advance by calling Madhu on 01362 638449), Bread Source (artisan sour dough breads and morning goods), Olives & Stuff, The Old Fashioned Pudding Company, Bonallack Home Cooked (award winning granola, rye bread, pates, salads and freezer meals), Martin’s Farm (fresh poultry and more), Foxley Wood Aberdeen Angus, Jimmy Denny’s Alburgh Lamb, Crush Foods (rapeseed oil and products), Bray’s Cottage Pork Pies, Scrubby Oak Fine Foods (speciality vinegars), Ian Wright pork, The English Spirit Company and Hands-on-Preserves.
In the East Barn – Sandringham Fruit Farm, Rhubarb and Custard (puddings), Pye Bakery, Great Walsingham Barns pies puds and tarts, Amber Chocolates, Time for Tea cakes, The General Store, and Norton’s Dairy.
In the Tin Barn – Good Taste (Provencal delicacies), The Ole Slewfoot Brewery, Philli Chillies, Coffee Magic, Rita Holland Sheepskins and accessories, The Fruit Pig Company (award winning pork), The Norfolk Sloe Company and Marsh Pig Charcuterie (also award winning).
Outside – Glu_10_3 cakes, Jelly Cottage Plants, Esser’s of Wisbech plants, Fen Farm Venison, Mr Kew’s Pies, J&D Papworth Butchers, Thistlefield Soups, Manor Farm vegetables and flowers,, Fielding Cottage Goat’s Cheese, Cakes n pies’, Castle Quail, Willie Weston’s fish, Summerville House Vegetarian Products, Floppy Chicken, Lymn Bank Cheese, Bramble Flowers and Algy’s Popcorn and birdseed from Bintree Farm Shop.